To provide Eastern U.S. producers with the tools and knowledge needed to implement organic and sustainable cultivation practices, helping them achieve excellence in quality while meeting national and international standards. Through training and technical support, we aim to accelerate plant transformation, reducing the time to final harvest. These practices not only optimize resource use but also lower costs, promoting both profitability and producer well-being, while contributing to a healthier, more responsible market that supports environmental and community health. To strengthen the agri-food value chain, we establish strategic partnerships between agricultural product marketing establishments and small to medium-sized farms, which we comprehensively supervise throughout the organic process. With this rigorous control and the early adoption of sustainable practices, we guarantee that crops meet the highest quality standards and all required regulations. This initiative seeks not only to forge reliable business relationships but also to promote transparency and excellence in the organic product market.
Mission
Vission
To become the leading consulting firm in organic agronomic technical advisory in the Eastern United States, recognized for our expertise, commitment to sustainability, and ability to transform unproductive lands into thriving farms by delivering high-quality products that exceed the expectations of the global market. We will position ourselves as the strategic link connecting organic farms—backed by our comprehensive technical supervision and excellence at every stage—with establishments specializing in marketing high-quality products. Our commitment is to ensure that these establishments receive supplies that fully meet their nutritional requirements, driving the continuity of their operations and guaranteeing sustainable profitability. We will strengthen the agro-food value chain through alliances based on transparency, sustainability, and strict compliance with the highest standards and regulations. We aspire to transform the organic market by promoting responsible practices and generating trust throughout the entire chain, fostering fair trade and excellence in every link we create.
Our Goals
Training and Education
Develop comprehensive training programs for new producers and individuals interested in entering the agricultural sector. These programs will cover topics such as organic farming techniques, sustainable water management, and responsible agricultural practices. They will include hands-on workshops, webinars, and educational materials, with the goal of training at least 200 new and aspiring producers within five years, ensuring they understand the benefits and methods of sustainable production.
Technical Support
Provide personalized and continuous technical assistance to established agricultural producers with active crops. This includes soil diagnostics, crop recommendations, and strategies to meet national and international quality standards. Our goal is to support a minimum of 50 producers per year, ensuring that at least 80% of them achieve market-ready products.
Technical Supervision and Quality Certification
Implement a comprehensive monitoring and auditing system to ensure compliance with organic standards and current regulations at every stage of the production process.
Sustainability
Encourage the adoption of responsible farming methods that reduce environmental impact, promote innovation, and ensure the long-term sustainability of agricultural operations. Our objective is for at least 80% of our client farmers to reduce agrochemical use within five years. Additionally, we work closely with establishments to improve efficiency in product supply and distribution, contributing to sustainable growth and profitability for all stakeholders
Social Impact
Promote the well-being of agricultural communities and consumers by fostering responsible practices that prioritize food safety and health. We focus on educating producers about sustainable farming, resulting in organic products that attract conscious consumers looking to avoid chemical-laden goods.
Continuous Innovation
Encourage research and development of new organic farming techniques that address market and environmental challenges, updating our methodology with at least two relevant innovations each year.
Strengthening the Agri-Food Value Chain
Establish, develop, consolidate, and implement strategic partnerships with a defined number of certified organic farms and commercial establishments. This ensures traceability and quality at every link in the chain, facilitating clear and transparent communication between producers and retailers, thereby building trust in the organic market.